Grown a Pear

A grown-up pear mocktail infused with rosemary.


2 large shot measures (70ml) pear juice
1 large shot measure (35ml) lemon juice
1 small shot measure (25ml) rosemary syrup

For the syrup:
250ml water
200g sugar
20g dried rosemary

To make the rosemary syrup (makes 250ml), bring the ingredients to a boil to dissolve the sugar. Allow to steep for half an hour, then strain out the rosemary. Store in a sterilised container, or make loads of mocktails and use as soon as it's cool!

To make up the cocktail, shake all the ingredients with ice. Pour over ice in a lowball / whisky glass.



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